McDonald’s closing all restaurants in Bolivia

McDonald’s is closing all restaurants in Bolivia as the nation rejects fast food. It seems Bolivians were concerned about how the food was prepared, and what was in it.

I still think many people in many countries are stuck on fast food, in spite of the importance of slow eating. One of my New Year’s Resolutions is to not eat standing up.

I have, however, invested in a healthy gluten-free fast food restaurant in Vancouver (Smak, 1139 W. Pender) because I believe if people insist on fast food, they should at least be able to get food that’s healthy and locally-sourced.

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About Urban Food Revolution

Peter Ladner is a former Vancouver city councilor, Metro Vancouver vice-chair and business owner who is currently a weekly columnist at Business in Vancouver newspaper and a regular contributor to crosscut.com, a Seattle-based online news service. He is the author of The Urban Food Revolution: Changing the Way we Feed Cities, published by New Society in November, 2011. For the past two years he has been a Fellow at the SFU Centre for Dialogue researching, teaching and organizing public events around the theme Planning Cities as if Food Matters. He was first elected to Vancouver City Council in 2002, was re-elected in 2005 and ran for mayor in 2008. He is a former member of the TransLink Board, and was vice chair of the Metro Vancouver Board. Peter has been the publisher, president and part owner of the Business in Vancouver Media Group, which he co-founded in 1989. He has a lifelong interest in growing food. As a city councilor, he worked with the Vancouver Food Policy Council in initiating the city’s program to add 2010 food-producing community garden plots by 2010. He is vice-chair of the The Natural Step Canada, part of an international organization that advances sustainability in communities and corporations. He has a B.A. from UBC and did graduate work at the UBC School of Community and Regional Planning. He and his wife Erica have four adult children.
This entry was posted in Buying local, Fast food, Food economics and tagged , , . Bookmark the permalink.

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